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Outlet
On Display in Silver Spring
Clearance

Gagganau BS470610 400 series Combi-steam oven BS 470 610 Stainless steel-backed full glass door Right-hinged Controls at the top Width 24" (60 cm)

Gaggenau BS470610

Features

  • Width 24" (60 cm)
  • Handleless door/automatic door opening
  • Fresh steam system with water inlet and outlet
  • Convection from 85° F - 450° F at variable humidity levels of 00'0%

Quick Specs

  • Type: Single Wall Oven
  • Style: Built In
  • Fuel: Electric
  • Built In: Yes
  • Width: 23.25"
  • Height: 17.94"
  • Depth: 21.06"
  • Energy Star Rated: No
  • Induction: No
  • Type: Coil
  • WiFi Connected: No

See More

 
#3699

400 series Combi-steam oven
BS 470/BS 471

The BS 470/BS 471 combi-steam ovens have a permanent water inlet and outlet. With five humidity levels that can be combined with temperatures of up to 230°C (446°F), these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and broiling.


Cooking modes

Convection 100 %ity.
Convection 80 %ity.
Convection 60 %ity.
Convection 30 %ity.
Convection 0 %ity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill convection.
Full surface grill.
Full surface grill level 1 humidity.
Full surface grill level 2 humidity.
Defrosting.
Refreshing.
Misting.

Operation
  • Automatic door opening.
  • Rotary knobs and TFT touch display operation.
  • Clear text display in 25 languages.
  • Option to save individual recipes (incl. meat probe).
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle.
Features
  • 2000W full surface grill behind glass ceramic
  • Steam evacuation.
  • Meat probe with automatic shut-off function.
  • Actual temperature display.
  • Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
  • Automatic boiling point detection.
  • Capacity display of filter cartridge (if connected to GF 111 700 descaling system).
  • 60 W halogen light on the side.
  • Hygienic stainless steel cooking interior.
  • Four rack levels.
Safety
  • Steam evacuation.
  • Child lock.
  • Safety lock.
  • Cooled door housing with temperature protection.
Cleaning
  • Cleaning program.
  • Drying program.
  • Descaling program.
  • Grease filter in front of convection fan, dishwasher-safe.
Planning notes
  • Door hinge not reversible.
  • No other electrical appliances should be installed above the BS combi-steam oven.
  • At no point may the drain hose be positioned higher than the bottom edge of the appliance. The outlet hose must also lie at least 4" lower than the appliance drain (see "waste water" drawing).
  • The outlet hose must not be longer than a maximum of 17'.
  • The water connection (1) for the inlet hose must always be accessible and not located directly behind the appliance.
  • The connection of the outlet hose to the siphon (2) must not be directly behind the appliance and should be accessible.
  • If the water hardness exceeds 7° dH, GF 111 700 (3) or another water softening system must be installed when connecting the appliance. (Please contact your plumber for details.)
  • The front of the appliance extends 1 7/8" from the cabinet front.
  • When handle (optional) accassory is installed, the outer edge of the door handle extends 3 11/16" from the cabinet front.
  • Consider the overhang, incl. the door handle, when planning to open drawers next to the appliance.
  • Plan a gap of at least 3/16" between the appliance and adjacent cabinets.
  • When planning a corner solution, pay attention to the 90° door opening angle.
  • To achieve the 21 5/8" installation depth, the hoses and connecting cable need to follow the slanted edge on the lower left hand corner of the housing and then be led down and up, respectively. The power outlet needs to be planned outside of the niche.
  • Plan a power outlet outside of the cut-out niche.
  • Cold water connection (no hot water connection).
  • Supply hose 118" with 3/4" connection.
  • Outlet hose ( 1 ") 10 " (3.0 m) (HT-Hose).
Rating
  • Total rating 3.2 kW.
  • Total Amps: 13 A.
  • 208 / 220 - 240 V / 60 Hz
  • Connecting cable 47 1/4'' without plug (hardwire required).

Features

  • Width 24" (60 cm)
  • Handleless door/automatic door opening
  • Fresh steam system with water inlet and outlet
  • Convection from 85° F - 450° F at variable humidity levels of 00'0%
  • Full surface grill behind glass ceramic for easy cleaning, combinable with convection up to 450° F
  • TFT touch display
  • Steaming without pressure
  • Electronic precision temperature control from 85° F - 550° F
  • Removable meat probe
  • Net volume 1.7 cu.ft.
  • Star-K certified
  • Automatic door opening.
  • Rotary knobs and TFT touch display operation.
  • Clear text display in 25 languages.
  • Option to save individual recipes (incl. meat probe).
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle.
  • 2000W full surface grill behind glass ceramic
  • Steam evacuation.
  • Meat probe with automatic shut-off function.
  • Actual temperature display.
  • Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
  • Automatic boiling point detection.
  • Capacity display of filter cartridge (if connected to GF 111 700 descaling system).
  • 60 W halogen light on the side.
  • Hygienic stainless steel cooking interior.
  • Four rack levels.

Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

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